site stats
When a champagne bottle is uncorked, the CO₂ and water that is released creates under-expanded supersonic CO₂ freezing jets. This is actually the formation of a Mach disk during champagne cork popping [read more: ]
发布时间:
1
数据加载中
Markdown支持
评论加载中...
您可能感兴趣的: 更多